Tomato Bhurta

Cooking time: 15 minutes

Serves 2

Ingredients:

Tomatoes 5 nos medium size, chopped
Green chillies 2 nos chopped
Onions 1 no finely chopped
Garlic 2 flakes chopped
Garam masala powder 1 tspn
Split black gram 1 tspn
Mustard seeds 1 tspn
Refined oil 1 and 1/2 tablespoon
Coriander leaves 1 tablespoon chopped
Salt use as required

Method:

1. Bake the tomatoes in an oven till then skin become wrinkled. ( do not blacken the tomatoes)
2. Remove from the oven. Peel the skin of the tomatoes and chop the tomatoes roughly.
3. Heat oil in a pan. Add the mustard seeds.
4. When they crackle add the finely chopped garlic and the gram. Fry for a few seconds over a medium flame.
5. Add the chopped green chillies, garam masala powder, onions and the tomatoes and fry for 3 minutes over a medium flame stirring continuously. Remove from the flame.
6. Serve hot garnished with the chopped coriander leaves.