Sweet and sour Tarmarind Sauce

Cooking time: 25-30 minutes

Serves: 4

Ingredients:

 6 tablespoon tamarind extract
1/2 teaspoon salt
2 tablespoon sugar
2 tablespoon chilli powder
1/2 teaspoon garam masala powder
1/2 teaspoon coriander powder
1/2 cup plain water
5 cleaned and finely chopped mint leaves

Method :

1. Keep a small frying pan on medium heat.
2. Add water and tamarind extract and boil until the raw smell is gone.
3. Add all other ingredients and slowly cook the mixture on low heat until it is thick.
4. Keep stirring during this process.
5. Remove from heat, let cool and garnish with finely mint leaves.